Today was a good day. We went back to our farms and rated them on their "sustainability" based on a number of factors. The most interesting thing to me was that while all four farms differed a bit in some factors (biodiversity, input costs, etc) all ranked very high on personal satisfaction (nothing below an 8 of 10).
While the net profits may not be a lot, everyone we talked to was very happy with their life. And who wouldn't be? One of the farmers lives in Santa Cruz farming half the year, and spends the winter surfing in Baja California.
Fruit in Chadwick Gardens on campus.
Fog rolling in as we walk back to dinner.
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