Tuesday, March 27, 2012

Roasted

Yesterday I roasted my first chicken!  There was room for improvement (the thighs were underdone) but overall it was a success!  Before I started, I was convinced that the whole bird would be a disgusting mess by the time I was finished, but it was surprisingly easy (hence the recipe name "Simplest Roasted Chicken").  My mamma threatened to leave all of Thanksgiving to me this year, but I don't think I'm quite ready for that kind of pressure.  

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